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PARTICIPATING RESTAURANTS
Restaurants
Restaurants
FOODS OF THE AFRICAN DIASPORA
Foods of the Diaspora
Explore the many foods and spices that originated in Africa and traveled the Diaspora into American and Caribbean cuisine.
Foods of Diaspora
Below is merely a fraction of a vast list of ingredients that have ignited tastebuds
around the world and are responsible for the many fragrance layers that remind us of home.

OKRA

COW PEAS

HIBISCUS (SORREL)

AFRICAN SESAME

WATERMELON

PALM OIL

ACKEE APPLE

KOLA NUT

COFFEE

TAMARIND

PIGEON PEAS

BAMBARA GROUNDNUT
We encourage you to explore more foods and spices of the African Diaspora.

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