Cornbread is a fast-casual farm-to-table restaurant focusing on authentic savory soul food and the use of innovative technology to provide a unique and family friendly dining experience. Proudly sourcing all of our ingredients from local farmers and shops, our food is always fresh because we prepare our meals around the clock with great love and care.

Co-founded by Adenah Bayoh and Elzadie Smith, Cornbread has been offering traditional soul food options (mac & cheese, catfish, collard greens, etc) in a fast-casual setting since 2017. The duo started the brand for their shared love of soul food and believe that the tradition of soul food is one that represents the importance of family and the strong ties that bring a community together. On a mission to extend this love, they want Cornbread to be a place where people can celebrate these bonds and create new ones over excellent food.  Most recently, Cornbread was named one of Fast Casual's Top 100 Movers and Shakers.